|











| |
Sumatra Fair Trade Certified®
The island of Sumatra grows amazing
coffee. It produces some of the worlds finest shade grown, Fair Trade coffee.
These beans are double
hand-picked to ensure the highest quality
grade coffee from Sumatra. Super rich, full bodied, bold earthy tones and
intense flavor makes this
variety a great gourmet coffee for all connoisseurs. Dark roast for that
inspired cup!
__________________________________________________________________________________________________

Sumatra Mandheling Gr.1
Sumatra, in the Indonesia Archipelago, has a wonderful heavy coffee of its
own. Mandheling has an earthy aroma and low acidity, which makes its flavor
full and rich. The wood smoke-like and syrupy aftertaste would top off a heavy
meal. Blend with a sharp, snappy, acidic coffee such as a Kenya, Tanzania or a
Central American for that fabulous secret, signature blend that everyone keeps
asking about. This is a great bean for hot or cold coffee drinks. It is highly
recommended at a dark roast but a medium roast is satisfactory. You decide!
___________________________________________________________________________________________________
Aged Mandheling
Sumatra in the
Indonesia Archipelago, has a wonderful heavy coffee of its own. Aged
Mandheling is produced by storing the coffee bean in a climate controlled
warehouse for a period of four to five years. In this process the green coffee
beans will age allowing the body to slowly increase in heaviness while the
acidity gradually declines, leaving a rich syrupy coffee. Blend with a sharp,
snappy, acidic coffee such as a Kenya, Tanzania or a Central American for that
fabulous secret, signature blend that everyone keeps asking about. This is a
great bean for hot or cold coffee drinks. It is highly recommended at a dark
roast but a medium roast is satisfactory. You decide!
__________________________________________________________________________________________________

Sumatra Fair Trade Certified® SWISS WATER® Decaffeinated Coffee
Sumatra, in the Indonesia
Archipelago, has a variety of coffees. The SWISS WATER®
decaffeination process is all natural and will
let you enjoy this delicious coffee without the worry of too much caffeine. The
earthy aroma and low acidity makes its flavor full and rich. The wood
smoke-like, syrupy aftertaste would top off a heavy meal. Blend with an
Ethiopian or a Peruvian or let your imagination go for that great blend you just
created! Roast dark to bring out the full heavy character for that wonderful
cup of coffee.
|