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Kenya AA
Kenya is located in eastern Africa
bordering the Indian Ocean. Kenya AA, named for its coffee classification, is
grown on the south slopes of Mt. Kenya near the capital of Nairobi. This
specialty coffee has an unsurpassed full-body richness with a fruity aroma. It
is brisk and snappy in the cup with a distinctively dry and winey
aftertaste. Excellent blended with Columbian coffees and to balance out the
heaviness of the Indonesians. Be sure to try this coffee if you are after
something bold and lively! Recommended roasting range is medium to dark.
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Kenya Peaberry
Kenya is located in
eastern Africa bordering the Indian Ocean. Peaberry is the coffee bean grade
size. It is a rounded bean where only one seed has developed within the cherry.
This specialty coffee has an unsurpassed full-body richness with a fruity aroma.
It is brisk and snappy in the cup with a distinctively dry and winey
aftertaste. Excellent blended with Columbian coffees and to balance out the
heaviness of the Indonesians. Be sure to try this coffee if you are after
something bold and lively! Recommended roasting range is medium to dark.
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Kenya
SWISS WATERŽ Decaffeinated Coffee
Kenya is located in eastern Africa
bordering the Indian Ocean. The SWISS WATERŽ
Decaffeinated Coffee Process is one
of four processes for coffee decaffeination. It is the most common method;
leaving behind a great low caffeine, coffee bean for you to enjoy! This
specialty coffee has an unsurpassed full-body richness with a fruity aroma. It
is brisk and snappy in the cup with a distinctively dry and winey
aftertaste. Excellent blended with Columbian coffees and to balance out the
heaviness of the Indonesians. Be sure to try this coffee if you are after
something bold and lively! Recommended roasting range is medium to dark.
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