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 Ethiopia Sidamo Fair Trade Certified®
The earliest accounts of coffee come from Ethiopia. Native to
this region (old Abyssinia), coffee processed today by many Ethiopian villagers
is simple picked off wild, untended bushes. Sidamo is a growing region located
in the south, bordering Kenya. It is a significant producer of coffee, both in
quantity and quality. The coffee is grown on an extremely high plateau facing
the Red Sea. This Fair Trade coffee is valued for its deep spice, wine, or
chocolate-like taste and floral aroma.
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Ethiopia Yirgacheffe Fair Trade
Certified®
Great coffee comes from Ethiopia!
Yirgacheffe is considered to be one of the finest Ethiopian coffees by a
commitment to utilizing shade, hand pruning techniques and natural fertilizers
to enrich the soil. With its very distinctive floral fragrance, light body,
tart acidity, pleasingly rich flavor, and a smooth mellowness, medium roast for
a rich remarkable cup.
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Ethiopia Harrar Longberry Fair Trade
Certified®
Back Ordered. Re-stock Date: 10/20/08
The district of Harrar
is located in the Northeast area of Ethiopia at about 5,000 to 6,000 feet above
sea level. Longberry is a large, long-pointed bean. They are grown by hand on
small peasant plots and processed carefully by the traditional, dry method which
brings out characteristic wild, blueberry undertones, flowery aroma, medium
acidity and heavy wine-like body. With all this in one coffee bean just roast
to the second crack to bring out the natural wild fruitiness or dark roast for a
more pungent cup. A very special treat with any blueberry dessert!
Meeting Fair Trade
standards makes this offering an outstanding product for the global-minded
economist/coffee connoisseur.
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Ethiopia Harrar Longberry
The district of Harrar is located in
the Northeast area of Ethiopia at about 5,000 to 6,000 feet above sea level .
Longberry is a large, long-pointed bean. They are grown by hand on small
peasant plots and processed carefully by the traditional, dry method which
brings out characteristic wild, blueberry undertones, flowery aroma, medium
acidity and heavy wine-like body. With all this in one coffee bean just roast
to the second crack to bring out the natural wild fruitiness or dark roast for a
more pungent cup. A very special treat with any blueberry dessert!
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 Ethiopia
Yirgacheffe
Ethiopia is located in Northeast
Africa bordering the Red Sea. This is the birth place of coffee as the Arabica
tree originated in Ethiopia. Yirgacheffe is the most famed southern Ethiopian
specialty coffee. Its clean and bright acidity, light body and rich mysterious
finish lingers teasingly on the palate. A medium roast is best for use by
itself or roast dark to blend with Java or Sumatra. Brew up a cup of this
fabulous coffee and become a fan of it all day long!
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Ethiopia Sidamo AA SWISS WATER® Decaffeinated Coffee
Southern Ethiopia produces
washed coffees with fruity acidity and intense aromas. These coffees are known
by the names of the districts in which they are produced, such as Sidamo, or by
terms like Ethiopian Fancies or Ethiopian Estate Grown. The most famous of these
coffees is Sidamo, which has an unparalleled fruity aroma, light and elegant
body, and an almost menthol taste. This coffee is sought out by many U.S.
consumers.
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