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Costa Rica Fair Trade Certified®
Costa Rican
coffee is grown primarily around the capital city of San Jose. The most famous
of these coffees are San Marcos di Tarrazu, Tres Rios, Heredia, and Alajuela.
These coffees are wet-processed. They are full bodied and sweet, with a hearty
richness and lively acidity. In Costa Rica, coffee grown above 3,900 is called
STRICTLY
HARD BEAN.
Costa Rican
coffees are usually identified by the estate, cooperative, or facility where
they are processed. Tarrazu is
one of the most famous of these regions. Meeting Fair Trade standards makes
this offering an outstanding product for the global minded economist/coffee
connoisseur.
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