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Columbia Café
Femenino Fair Trade Certified®
Back Ordered. Re-stock Date: 08/28/08
The bulk of Colombian coffee is of high
quality, and the country has done an excellent job marketing its product through
the visage of Juan Valdez. Peasants grow the coffee at high altitudes, and it is
processed using the wet method. Three mountain ranges, called cordilleras,
trisect Colombia from north to south. The central and eastern cordilleras
produce the best coffee. The most famous coffees in the central cordillera are:
Medellin, Armenia, and Manizales, named for cities where they are marketed.
Medellin is the most famous, and has heavy body, rich flavor and balanced
acidity. Roast medium-dark for an outstanding cup that is sure to please!
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Columbia
Supremo
Columbia is located in the
northwestern part of South America and borders on both the Pacific and Atlantic
oceans. Supremo is the highest grade of coffee beans in the Columbia
classification system which is based on the size of the coffee bean. The
strong, rich aroma and medium acidity with a balanced, full body, nutty flavor
and smooth finish is what makes Juan Valdez so famous for Columbian coffee. This
coffee bean will not overwhelm other coffee in blending and it adds strength to
less acidic coffee such as the Indonesians. A medium roast will bring out the
robust flavors. Dark roasts are commonly used for blending in espresso.
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Colombia -
SWISS WATER®
Decaffeinated Coffee
Colombia, in South
America, has a variety of great coffees. The SWISS WATER®
decaffeination process is all natural and allows
you enjoy this delicious coffee without the worry of too much caffeine.
Roast dark to bring out the deep rich flavor and bursting stout
character of this famous Colombian bean. Enjoy a wonderful cup of coffee
designed to savor any time of the day.
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