Great coffees from around the globe!
|
Great coffees from around the globe!
|
|
|
Kenya is located in eastern Africa bordering the Indian Ocean. Peaberry is the coffee bean grade size. It is a rounded bean where only one seed has developed within the cherry. This specialty coffee has an unsurpassed full-body richness with a fruity aroma. It is brisk and snappy in the cup with a distinctively dry and winey aftertaste. Excellent blended with Columbian coffees and to balance out the heaviness of the Indonesians. Be sure to try this coffee if you are after something bold and lively! Recommended roasting range is medium to dark. ___________________________________________________________________________________________________
Tanzania is located in East Africa, south of the equator on the Indian Ocean. Peaberry is the coffee bean grade size. It is a rounded bean where only one seed has developed within the cherry. This enhanced coffee possesses intense rich, sweet flavor, sharp acidity and a medium to full body. The clean smooth aftertaste will keep you coming back for more. Roast at medium. Blend with a lighter acid coffee to add the sharpness. __________________________________________________________________________________________________
Papua New Guinea Peaberry grade is the result of coffee cherry fruit which only produces one seed as opposed to having two seeds in the typical coffee fruit. It has the same distinctive characteristic as the grade A, but with a greater concentration of richness. Another superior feature or advantage for roasting the Peaberry is the consistent uniformity of bean size. Medium roast for an intense cup! ___________________________________________________________________________________________________
Robusta coffee has a higher caffeine content then Arabica coffee beans. It is most often used in espresso blend to give that extra punch and crema. Just a pinch will do a fine job. Peaberry grade is the effect of the coffee cherry fruit which only produces one seed as opposed to having two seeds in the typical coffee fruit. Another superior feature or advantage for roasting the Peaberry is the consistent uniformity of bean size. Medium-dark roast for your espresso blend! |
 Send mail to steve@tgcbc.com with questions or comments about this web site.
All Trademarks are property of their legal owner.
|
Tanzania Peaberry
Papua New Guinea Peaberry 
India Washed Robusta Peaberry