Old Brown Java

During the last century when coffee was still brought into consuming countries by sailboats, the journey from the Far East to Europe took months. As a result, fresh coffees were stored in the hull of these vessels in very moist, humid and warm conditions. Aggravated by the constant salty air, the coffee aged unusually quickly. Old Brown Java is a mature bean that has been left a couple of years and hence is heavier bodied but less acidic and has a pronounced sweetness. An ideal coffee to be dark roasted and blended with others to add power and body to an espresso blend.

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Java Estate