Great coffees from around the globe!

Finca Vista Hermosa Estate is situated in the northwest Guatemala highlands of Agua Dulce, Huehuetenango.  The Martinez family is pleased to present you with an award-winning SHB (Strictly Hard Bean) coffee straight from their farm to your cup.

Peaberry is the coffee bean grade size usually sold as a separate grade. It is  a rounded bean where only one seed has developed within the cherry, as opposed to the usual two.  This enhanced coffee possesses an intense, rich, sweet flavor.

A light-medium or medium  roast provides such an fresh, appealing cup of coffee.

Visit their coffee farm online and take a tour at http://www.fincavistahermosa.com/ , but make sure you come back here to order your coffee!

Some of the world's greatest coffee is produced in the central Highlands of Guatemala. The most famous regional marketing names are: Antigua, Coban  and Huehuetenango. High quality Guatemalan coffees are produced using the wet-process and are of high acidity and medium body, with smoky, spicy and chocolate flavors. Guatemalan coffee is often marketed by grade, with the highest grade being strictly hard bean, which indicates coffees grown at 4,500 feet or above. A secondary grade is hard bean, designating coffees grown between 4,000 and 4,500 feet. .

Guatemala, located in Central America with Mexico to the north and Honduras to the south, is considered to have the best coffees of the world by the coffee experts. The SWISS WATER® Decaffeinated Coffee Process is one of four processes for coffee decaffeination.  It is the most common method, leaving behind a great low-caffeine coffee bean for you to enjoy!  The heavy aroma, with its spicy flavor, brings out the full body.  Enjoy with your evening meal to take pleasure in the rich, slightly wine-like aftertaste.  Blend with a African or a Costa Rican to add a little acidic bite.  Roast dark for an after dinner delight!

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Last modified: 02/23/08