Bolivian coffee is produced in the Yungas area. A temperate sector in the department of La Paz, to be found in the west of the country with its beneficial climate. Other coffee-growing areas include the departments of Cochabamba, Santa Cruz and Tarija. Production comes from smallholders who use no fertilizers and pesticides. A mild sweetness with a hint of spice, bright acidity and intense body make this a delightful coffee. Roast medium-dark for a superb cup!